Love the Foods That Love the Planet: Chef Chat & Demo

Eating a plant-based diet is the single most powerful thing we each can do to help cool the planet and protect biodiversity. 

Join us in welcoming talented chef and cookbook author Cathy Katin-Grazzini, PPMNY Community Advisor, for a dynamic discussion about climate change and how the home cook can really make a difference, including a live cooking demonstration of one of her new cookbook's delicious, easy, and very eco-friendly dishes. Chef Cathy will discuss which popular crops are most vulnerable to climate pressures and which are climate heroes that we should come to know and love. Please bring your questions, both environmental and culinary, as Cathy helps unlock the power of plant-based eating, sharing creative ways to reduce kitchen waste, and expand your nutritional knowledge. Dive deep into how your everyday food decisions can remarkably benefit both your wellness and the world around us.

Cathy Katin-Grazzini is an impassioned sustainable chef, nutritional coach, and author dedicated to transforming lives through the power of plant-based nutrition. Her cookbooks, "Love the Foods that Love the Planet: Recipes to Cool the Climate and Excite the Senses" and "Love the Foods that Love You Back: Clean, Healthy, Vegan Recipes for Everyone,” reflect her commitment to creating scrumptious, low-carbon dishes that bridge the gap between palatable pleasure and environmental stewardship.